Insurance & Risk Management for the Top 100 Restaurant Companies

Spend Less on Insurance & More on Building Your Brand.

Now, That's Fresh Thinking.

Our National Restaurant Practice has provided innovative insurance and risk management solutions to restaurant and foodservice executives who want to spend less on insurance so they can spend more on building their brand.

Because we are the first and only brokerage to remove the structural, geographic and economic barriers that have historically defined the risk management industry, we are able to quickly and easily assemble the right team of professionals with years of experience, specialized expertise and strong carrier relationships. This way, we’re able to consult with you and provide fresh, new ways of looking at your risks, which is far more strategic than simply broking transactions.

Whether your focus is on building consistent same-store sales growth, improving operations or sharing best practices across locations, now is not the time to raise operating costs to make it happen. The money has to come from somewhere else. Let Beecher Carlson help you find the significant savings that are buried deep within your insurance programs.

Delivering the Right Solution, Every Time

The work of our National Restaurant Practice is focused solely on finding significant savings, regardless of the Restaurant industry’s dynamic environment. We deliver, no matter the market conditions. With our innovative analytical approach, you’re assured you have the information you need, the control you want and the broader choices you’ve been waiting for across a spectrum of services that include: